Chocolate Chip Cookies!

There’s nothing better than a batch of homemade cookies. The smell of freshly baked cookies drifting throughout the home. The anticipation building from the delicious aroma and having to wait for the cookies to chill. A freshly baked cookie can truly make you feel cozy and comfortable after a long day. It’s like receiving a big hug from a friend or loved one. These cookies are my mom’s recipe that she has perfected. Anytime I make them for friends or coworkers they scarf them down real quick. Pro tip when making homemade cookies, bake a small batch and then put the rest of the dough in the freezer. Unless you have an event where you need more than a half dozen cookies, freezing the dough ensures the dough saves for a while. Also, if you have the craving for just one or two cookies, you can pull the dough out of your freezer, form a couple of cookies, and bake them for a treat. We all have free will and this is an intelligent use of that. I currently have the rest of the cookie dough from this batch in my freezer. I know that future me will be giving past me a big high five and lots of thanks for thinking ahead. Now go make your present self happy by enjoying a sweet treat!

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I’m Abi

Welcome to my food blog, where I cook, bake, create and discover new things about food! I have been cooking my entire life and it brings me peace and joy to do, especially for my loved ones. I enjoy elaborate parties where I cook the entire meal to simple meals at home. I invite you here to join me for the ride of evolving in cooking and baking skills, as well as falling more in love with food. As Julia Child would say, Bon Appétit!

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