Cannoli Dip!

For dessert last night, I made some tasty Cannoli Dip! I had some leftover marscapone left over from the Sweet Potato Soup recipe, so I was able to use it to mix up this tasty dip. All you do is mix marscapone, vanilla, sugar and chocolate chips in a bowl. You can use a whisk if you do not have a KitchenAid mixer or a hand mixer. Once incorporated, add to a bowl, use some tasty waffle crackers or cannoli shells and go to town. To elevate this dip, you can always sprinkle crushed pistachios on top to add an extra crunch and umami flavor. If you are looking for an easy dessert recipe for the Holiday Season coming up, this will be a crowd pleaser!

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I’m Abi

Welcome to my food blog, where I cook, bake, create and discover new things about food! I have been cooking my entire life and it brings me peace and joy to do, especially for my loved ones. I enjoy elaborate parties where I cook the entire meal to simple meals at home. I invite you here to join me for the ride of evolving in cooking and baking skills, as well as falling more in love with food. As Julia Child would say, Bon Appétit!

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