Burst Tomato Pasta!

This summer, one of my coworkers surprised me with a lovely gift of multiple cherry tomatoes from her garden. What’s a good recipe that uses multiple cherry tomatoes? Well, this recipe written by Nikki Dinki for Burst Tomato Pasta with Goat Cheese Balls has become a favorite in my household. I remember watching her season of Food Network Star and resonating with her culinary point of view, which was ‘Meat on the Side’. She is all about creating vegetable focused recipes, and I will say they are mighty tasty. This dish screams summer with the bright cherry tomatoes, citrusy notes from the lemon goat cheese balls, and fresh herbs garnished on top. All you need is a light, crisp cocktail or glass of wine to pair with the dish. You will feel as if you’ve been transported to a lovely summer restaurant patio while in the comfort of your own home.

https://www.foodnetwork.com/recipes/fire-island-burst-tomato-pasta-with-lemon-herbed-goat-cheese-balls-2147484

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I’m Abi

Welcome to my food blog, where I cook, bake, create and discover new things about food! I have been cooking my entire life and it brings me peace and joy to do, especially for my loved ones. I enjoy elaborate parties where I cook the entire meal to simple meals at home. I invite you here to join me for the ride of evolving in cooking and baking skills, as well as falling more in love with food. As Julia Child would say, Bon Appétit!

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