Today is National Quesadilla Day, so naturally, I made a quesadilla for dinner. The crisp tortilla and gooey cheese was everything I wanted and craved after a long work day. I also made a small side of guacamole topped with Cotija cheese. To boost the protein in this dish, I substituted the side of sour cream for a side of greek yogurt. It’s less fat and more protein, with all the creaminess and tang of sour cream. I have learned to substitute sour cream for greek yogurt in a variety of recipes, and it makes a wonderful substitute. In the second picture, you will see a super sexy cheese pull. I hope you had a tasty Quesadilla today to celebrate!
Leave a Reply