Cherry Tomatoes – 8 to 10 Cherry Tomatoes
Lemon Juice (Freshly Squeezed) – ½ Lemon
Salt
Cheddka Cheddar Vodka – 2.5 oz
Basil Pesto – 1 Tbsp.
Parmesan Cheese – 2 Tbsp. grated
Olive Oil for garnish
Supplies Needed-
Cocktail muddler
Cocktail shaker
Fine mesh strainer
- In a glass jar, muddle a handful of cherry tomatoes with lemon juice and a pinch of salt.
- Once muddled, pour the mixture into a cocktail shaker, add the Cheddka, a handful of ice, and shake until the cocktail shaker is icy cold.
- Rim your cocktail glass with basil pesto and then grated parmesan cheese.
- Pour the cocktail through a strainer into my cocktail glass.
- Pour a couple of drops of olive oil for garnish.
