Pear Vodka – 1.5 oz
St. Germain Liquor – 1 oz
Lychee Juice or Puree – 0.5 oz
Yuzu Juice – 0.75 oz
Prosecco
Sparkling Water
Lime wedge for garnish
Fresh mint sprig for garnish
1. Pour the Pear Vodka, St. Germain, Lychee Juice and Yuzu Juice into a cocktail shaker.
2. Add some ice and shake until icy cold.
3. Add the lime wedge and fresh mint to your glass.
4. Pour the cocktail shaker mix into the glass and top with prosecco and sparkling water.
Hello,
Welcome to my food blog, where I cook, bake, create and discover new things about food! I have been cooking my entire life and it brings me peace and joy to do, especially for my loved ones. I enjoy elaborate parties where I cook the entire meal to simple meals at home. I invite you here to join me for the ride of evolving in cooking and baking skills, as well as falling more in love with food. As Julia Child would say, Bon Appétit!
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