Sourdough Update!

Hey there! Here is my update on my Sourdough Starter. I came into the kitchen this morning to see this as my starter. It is definitely becoming more active and I am close to being ready to make my own sourdough loaf. I have been working on this starter for 2 weeks now, so if anyone has tips on what I should do or how to keep your starter good in the fridge once it’s activated, I would appreciate the thoughts. I look forward to the starter being ready and making my own loaf of bread. Stay tuned for my first sourdough attempt with this starter!

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I’m Abi

Welcome to my food blog, where I cook, bake, create and discover new things about food! I have been cooking my entire life and it brings me peace and joy to do, especially for my loved ones. I enjoy elaborate parties where I cook the entire meal to simple meals at home. I invite you here to join me for the ride of evolving in cooking and baking skills, as well as falling more in love with food. As Julia Child would say, Bon Appétit!

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