AbiHummus

I remember a viral social media influencer once say, ‘Call me crazy if you want but I’ve never liked store bought pesto.’ While I have enjoyed store bought pesto in my day, I have been making my own homemade pesto lately, and I don’t think I’ll ever go back. Ever…

Now that it’s September, what season is it? That’s right, it’s Soup Season! Fall is the time to make cozy, delicious soups that warm the body and soul as the temperature starts getting colder. Even though it currently still feels like summer outside, I am fully embracing the Fall Season…

Well, last night was shitty (literally). I will say for anyone who has never had a colonoscopy before that it is a marathon, not a race. Drinking each part of the colon prep takes time, and you should be patient with yourself. I tend to be the kind of person…

Even though my day is filled with not the tastiest eating (or drinking), I found it important to talk about this online. I am a Colon Cancer survivor and will most likely need to get yearly colonoscopies for the rest of my life to ensure I am still cancer free.…

This summer, one of my coworkers surprised me with a lovely gift of multiple cherry tomatoes from her garden. What’s a good recipe that uses multiple cherry tomatoes? Well, this recipe written by Nikki Dinki for Burst Tomato Pasta with Goat Cheese Balls has become a favorite in my household.…

When I go out to dinner, I usually try to go somewhere with food that I cannot easily replicate at home, and one of my absolute favorites is Hibachi! Traditionally known as a Teppanyaki Grill, this is a Japanese Style of cooking where you cook on a flat iron grill…

Banana Bread? Hell yeah. What a tasty treat to enjoy for breakfast, as a snack, dessert, or whenever you feel like it. Whenever you have bananas in your fridge that are no longer yellow, it’s the time to bake a loaf of banana bread. I love chopping up dark chocolate…

What’s better on a Friday Night than some tasty pizza? I have multiple memories in my past of coming home after school or work on a Friday, and enjoying some tasty Pizza for dinner. This Friday, Zach and I decided to make our own Homemade Pizzas for dinner. We did…

This recipe is one from my mom, and it’s a definite favorite! I love making them at the start of Fall, so since it’s September, I had to bake a batch. When you bite into the Snickerdoodle Muffin, you get the thin layer of cinnamon & sugar coated on the…

Post Housewarming Party, I had certain recipes that used Egg Yolks, which left multiple Egg Whites in a bowl in my fridge. Between the Homemade Gelato and Pasta Dough for the Fried Raviolis, I had 8 eggs worth of Egg Whites leftover. What can you make when you have lots…