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Continue reading →: Flourless Fudge Cookies!
Post Housewarming Party, I had certain recipes that used Egg Yolks, which left multiple Egg Whites in a bowl in my fridge. Between the Homemade Gelato and Pasta Dough for the Fried Raviolis, I had 8 eggs worth of Egg Whites leftover. What can you make when you have lots…
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Continue reading →: Housewarming Party!
This past weekend, my boyfriend and I had some friends over for a Housewarming Party and wow, did we cook up a storm! With this party, I decided that I wanted to create a theme that would reflect the food and drinks we served. The theme I came up with…
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Continue reading →: Homemade Fried Ravioli!
I wanted to share something that is a labor of love, but very tasty! My partner, Zach, and I have made homemade ravioli a couple of times before together. I’ve learned how to make homemade pasta, so I make the pasta and he mixes the filling, as well as forms…
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Continue reading →: This is Me!
I want to take this time to introduce myself. My name is Abi and I am 28 years old living in the Chicagoland Area. I have been cooking my entire life and as I’ve gotten older, my passion for cooking has only grown. I remember watching a variety of cooking…
Hello,
I’m Abi
Welcome to my food blog, where I cook, bake, create and discover new things about food! I have been cooking my entire life and it brings me peace and joy to do, especially for my loved ones. I enjoy elaborate parties where I cook the entire meal to simple meals at home. I invite you here to join me for the ride of evolving in cooking and baking skills, as well as falling more in love with food. As Julia Child would say, Bon Appétit!
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Stay updated with new posts, recipes and let me know your suggestions on what you would love to see here!
